What: Food Culture and Diversity (FCD)

Who: Seoul National University Diversity Council

When: 11/27(월)-28(화)

Today’s date: 2023. 09. 26

Event’s Manager’s Name: 이유민, Katongo Tiyaonse, Rodhie Febrian, Indah Sulvaria

About Our Event

•   Mission,vision, programs,services

Mission: Promote food diversity and share cultures through food

Vision: Global integration and appreciation towards diverse cultures

Services: Food trial booth

Our members have multiple experiences in hosting multicultural events and interacting internationally

•   EventBackground

Main purposeoftheevent

Promote cultural diversity through food which we are most accessible in

othe event is food booth

Booth selling vegan, allergy-free, halal foods as well as African traditional foods, i.e. Nshima or any other countries food.

Extra recreation and free give-away snacks

oHistory

The goal of this event is to be lowering barriers and overcoming stereotypes towards other cultures, especially in terms of food. In addition, the event will help attendees to recall their traditional meals, in a multi-cultural environment. As part of the struggle to better promote cultural diversity. Further, the realization to embrace diversity of food options within SNU necessitated its implementation.

•   EventOutline

oGeneralEventDetails

oNameofEvent: Food Culture and Diversity

oDateofEvent: November 27-28^th

oTimeofEvent: 10:00 a.m. – 5:00 p.m.

oWhowillattendtheevent: SNU Students